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Crispy onion fritters, fresh herbs mixed with chana flour and deep fried.

• Vegetarian

Triangular patty filled with spiced potatoes and vegetables, deep fried and served with chutney.

• Vegetarian

Medium spicy mashed potato patties with vegetables, fried golden brown.

• Vegetarian

A rare combination of spinach and cheese patty and spices, deep fried.

• Vegetarian

Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices.

• Vegetarian

Tikki squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices.

• Vegetarian

Lentil dumplings dipped in yogurt and topped with spicy savoury tamarind chutney.

• Vegetarian

Boneless chicken pieces coated in special spices and deep fried, served on a skewer with mint sauce.

Lamb mince round kebabs, mixed with special spices, coriander and garlic, cooked in the tandoor.

Marinated boneless pieces of chicken breast cooked in the tandoor.

Assorted veggies, cheese, meat, paneer and soya with a melange of spices, rolled in flat bread with egg.

Chicken marinated overnight in yoghurt and cream, spiced with herbs, ginger and garlic, cooked in the tandoor and served on a bed of fresh salad.

Combination of samosa, hara bhara kebab, onion bhaji and vege tikki.

• Vegetarian

Combination of chicken tikka, chicken malai tikka, tandoori chicken tikka and seekh kebab.

• Chef’s pick

Marinated boneless pieces of chicken breast cooked in the tandoor.

Chicken marinated overnight in yoghurt and cream, spiced with herbs, ginger and garlic, cooked in the tandoor and served on a bed of fresh salad.

Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.

• Contains nuts
• Chef’s pick

Tandoori chicken or lamb in a medium spiced gravy of fresh herbs and spices.

Boneless tandoori chicken or lamb in a mild and rich gravy with cashew paste, cream and a touch of spices.

• Contains nuts

A challenging hot and spicy curry.

Boneless pieces of meat cooked in a spicy curry with broccoli, cauliflower, capsicum and onion.

Fresh boneless chicken cooked with a special Punjabi gravy and spices.

Chicken pieces cooked in the chef's special sauce with mushroom, ginger and garlic.

Chicken pieces cooked in a mince with the chef's special sauce, with a touch of coriander and spices.

Tandoori chicken or lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices.

Chicken or lamb pieces cooked in a mildly spiced gravy, semi dry with a touch of capsicum.

Slices of chicken or lamb cooked in a spicy gravy of onion and tomato with a touch of vinegar.

Cashew nut and onion based sauce with special curry, semi dry with a touch of coriander. Must try.

• Contains nuts
• Chef’s pick

A fairly dry fried curry containing onions, pieces of chicken meat and spices.

Slices of lamb cooked in a creamy onion and tomato gravy garnished with almonds.

• Contains nuts

A chana masala, a paneer curry, raita, naan, rice and a sweet.

• Vegetarian

A chicken curry, a lamb curry, raita, naan, rice and a sweet.

Frenched chicken wings, marinated in spices, deep fried until crispy, and served with a tangy, spicy sauce.

A stir fry of paneer, pepper and onions in a hot and tangy sauce.

• Vegetarian

Crispy fried cauliflower tossed in a tangy, hot sauce with peppers, onions and aromatic spices.

• Vegetarian

Crispy fried vegetable dumplings of finely chopped veggies, tossed in soy sauce, garlic and spices, in a rich, tangy Indo-Chinese sauce.

• Vegetarian

Fresh homemade cottage cheese cooked with green peas, ginger, garlic and herbs.

• Vegetarian

Fresh homemade cottage cheese in a rich and creamy sauce with onion, tomato and herbs.

• Vegetarian

Indian cottage cheese or potato in a spinach gravy with tomatoes, garlic and ginger.

• Vegetarian

Cottage cheese cooked in mildly spiced onion and tomato, semi dry with a touch of capsicum.

• Vegetarian

A harmonious combination of lentils and beans cooked with cream and butter.

• Vegetarian
• Chef’s pick

Indian cottage cheese dumpling with potato and dry fruit, simmered in a mild creamy gravy.

• Vegetarian
• Contains nuts

Mashed cottage cheese cooked with capsicum, peas, fenugreek leaf and spices.

• Vegetarian

Soya chaap in spices, yogurt and garlic, cooked in the chef's special sauce.

• Vegetarian

Corn flour bread cooked on a traditional Indian pan, served with saag — finely chopped mustard leaves and spinach cooked slowly with Punjabi spices.

• Vegetarian

Chunky vegetables in a rich tomato gravy with cashew nut.

• Vegetarian
• Contains nuts

Spicy mushroom curry with peas, tomatoes, garlic and ginger.

• Vegetarian

Fresh garden cauliflower and potatoes cooked in tomato sauce with a mild hint of Indian herbs and spices.

• Vegan

Potato curry with peas, tomatoes, garlic and ginger.

• Vegan

Yellow lentils cooked in the chef's special sauce with garlic and green coriander.

• Vegan

Chickpeas mixed with onion, tomato, mint, tamarind and yogurt.

• Vegan

Egg plant and potatoes cooked with onion, tomatoes, ginger and garlic in the chef's special sauce.

• Vegan

Stir-fried okra cooked with mixed spices and tomatoes.

• Vegan

Jackfruit cooked in an onion and tomato based gravy with a touch of whole spices.

• Vegan

Prawn pieces cooked in the chef's special sauce with mushroom, ginger and garlic.

Prawn cooked in the chef's special sauce with garlic, ginger and a touch of coconut cream and cashew nut.

• Contains nuts

Slices of goat cooked in a medium spicy gravy of onion and tomato, ginger, garlic and spices.

• Chef’s pick

• Vegetarian

• Vegetarian

Chicken, lamb and vege biryani together — enough to share.

• Chef’s pick

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

Choice of lamb mince, chicken or potato.

• Vegetarian

• Vegetarian

Filled with dry fruits.

• Vegetarian
• Contains nuts

• Vegetarian

• Vegan

• Vegetarian

• Vegetarian

• Vegan

• Vegetarian

• Vegetarian

• Vegetarian
• Contains nuts

• Vegetarian

• Vegetarian

• Vegetarian

• Vegetarian

• Vegan