Description
Corn flour bread cooked on traditional Indian pan served
with saag (fine chopped mustered leaves and spinach
cooked on low flame gas along with punajabi spices)
Makki Di Roti and Saag
$19.5
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Tandoori Heritage is a family owned restaurant by Preetam and his wife Sarb, running over 25 years it aims at showcasing epicurean lineage of ancient India, also represting culinary excellence.Â
Overview
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