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Location

23 Coutts Street, Kilbirnie, Wellington 6022

Contact

📞 (04) 3877040
✉️ tandooriheritage@gmail.com

Hours

LUNCH
Wednesday to Saturday
Takeaway | 11:00 am – 2:00 pm
Dine-in | 11:00 am – 2:00 pm
(Tuesday Closed)

DINNER
Wednesday to Monday
Takeaway | 5:00 pm – Late
Dine-in | 5:30 pm – Late
(Tuesday Closed)

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Starters

Onion Bhaji
$8
Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried.
Papad Tokari
$8
Poppadum Platter Served with pickle and mango chutney to start
Malai Tandoori Tikka
$13.5
Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad
Vege Potato Tikki
$8
Medium spicy mashed potato patties with vegetables and fry golden brown
Vege Samosa
$7
Triangular patty filled with spiced potatoes and vegetables, deep fried and served with chutney.
Hara Bhara Kebabb
$12
A rare combination of spinach and cheese patty and spices (deep fried).
Samosa Chat
$12
Samosas squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs and spices
Vege Tikki Chat
$12
Tikki squeezed and mixed with yogurt, onion, tamarind mint sauce, herbs & spices
Dahi Vada
$12
Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney
Indo-Chinese Style Chicken Lollypop (Boneless)
$13.5
Chicken pieces coated in special spices and deep fried, served on a skewer with mint sauce
Seekh Kabab
$13.5
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in Tandoor
Tandoori Chicken Tikka
$13.5
Marinated boneless pieces of chicken breast cooked in Tandoor

Main

Chicken Balti
$19.5
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum & onion
Punjabi Chicken
$20.5
Fresh chicken boneless cooked along with special Punjabi gravy and spices.
Chicken Mushroom Masala
$20.5
Chicken pieces cooked in Chef’s special sauce with mushroom, ginger and garlic
Chicken Rahra
$20.5
Chicken pieces cooked in a mince with Chef ’s special sauce with touch of coriander and spices
Chilli Chicken (Indo-Chinese)
$20.5
Chicken cooked with onion, capsicum and green chillies in soya sauce
Saag
$19.5
Tandoori chicken/lamb cooked in fresh spinach with tomato, garlic, ginger and ground spices
Tikka Masala
$19.5
Tandoori chicken/lamb in medium spiced gravy of fresh herbs and spices
Korma
$19.5
Boneless tandoori chicken/lamb in mild and rich gravy with cashew paste, cream and a touch of spices
Kadai
$19.5
Chicken/lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum
Vindaloo
$19.5
Slices of chicken/lamb cooked in spicy gravy of onion and tomato with the touch of vinegar
Mughlai
$20.5
Cashew nut and onion based sauce with special curry semi dry with touch of coriander - Must try!
Rogan Josh
$19.5
A challenging hot and spicy lamb curry
Pasanda
$19.5
Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds
Chicken Bhuna
$20.5
A fairly dry fried curry containing onions, pieces of chicken meat and spices
Butter Chicken
$18.5
Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Vegan

Dal Tadka
$19
Yellow lentils cooked in a Chef’s special sauce to it perfection with garlic & green coriander
Kathal Masala
$19
Jack fruit cooked in onion and tomato based gravy with touch of whole spices
Channa Masala Amritsari Style
$18.5
Chickpeas mixed with onion, tomato, mint, tamarind and yogurt
Bengan Aloo
$19
Flavour of full dish cooked of egg plant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special sauce
Bhindi Massala
$19
Stir-fried okra (ladyfinger) cooked with mixed spices and tomatoes
SHAHI RAJMA
$19
Red kidney beans cooked in chef’s special sauce with touch of ginger and garlic
Aloo Gobi
$19
Fresh garden cauliflower & potatoes cooked in tomato sauce with mild hint of Indian herbs & spices
Khumb Matar
$19
Spicy mushroom curry with peas, tomatoes, garlic and ginger

Seafood Mains

Prawn Malabari
$23
Prawn cooked in Chef’s special sauce with garlic, ginger, touch of coconut cream & cashew nut
Prawn Mushroom Masala
$23
Prawn pieces cooked in Chef’s special sauce with mushroom, ginger and garlic

Special Goat Curry

Special Goat Curry
$23
Slices of goat cooked in medium spicy Chef’s special gravy of onion and tomato, ginger, garlic and spices

Dum Biryanis

Lamb Biryani
$23
Goat Biryani
$23
Kathal (Jackfruit) Biryani
$21
Chicken Fried Rice
$21
Vegetable Biryani
$21
Chicken Biryani
$21

Sizzler Plate Specials

Tandoori Chicken Tikka Platter
$23
Marinated boneless pieces of chicken breast cooked in Tandoor
Veggie Platter
$21
Combination of Samosa, Hara Bhara Kebab, Onion Bhaji and Paneer Pakora
Meat Lover Platter
$23
Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab
Malai Tandoori Tikka Platter
$23
Chicken marinated overnight in yoghurt & cream, spiced with herbs ginger & garlic and cooked in tandoor served on bed of fresh salad

Accompaniments

Cucumber Raita
$5
Green Salad
$7
Pineapple Raita
$5
Poppadoms
$1
Extra rice
$3
Mango Chutney
$5
Pickle
$5

Breads

Plain Roti
$3.5
Plain Naan
$3
Garlic Naan
$4
Tandoori Parantha
$4.5
Aloo Parantha
$5.5
Garlic & Cheese Naan
$5.5
Filled Naan
$5.5
Choice of naan filled with lamb mince/chicken/potato
Onion Kulcha
$5.5
Chocolate Naan
$5.5
Peshawari Naan
$5.5
Filled with dry fruits

Desserts

Vanilla Ice Cream with Choco Chip
$10
Mango Ice Cream
$10
Gajar Halwa
$12
Gulab Jamun
$12

Drinks

Lassi
$4.5
Soft Drinks
$4.5
Juices (Ask for a selection)
$4.5

Panjabi Vegetarian Mains

Mutter Paneer
$19.5
Fresh homemade cottage cheese cooked with green peas with ginger garlic and herbs
Mughlai Paneer / Aloo
$19.5
Fresh homemade cottage cheese in rich and creamy sauce with onion and tomato and herbs
Palak Paneer
$19.5
Indian cottage cheese/potato in spinach gravy with tomatoes, garlic and ginger
Kadai Paneer
$19.5
Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum
Dal Makhani Heritage
$19.5
A harmonious combination of lentils and beans cooked with cream and butter
Malai Kofta
$19.5
Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Bhurji Paneer Masala
$21.5
Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence
Soya Chaap Curry
$19.5
Soya Champ in spices, yogurt & garlic. Cooked in Chef’s Special Sauce
Makki Di Roti and Saag
$19.5
Corn flour bread cooked on traditional Indian pan served with saag (fine chopped mustered leaves and spinach cooked on low flame gas along with punajabi spices)
Vege Manchurian
$19.5
Deep fried vegetable dumpling, cooked in Chef’s special sauce with tomato, garlic and soy sauce
Vegetable Korma (Navratan)
$19.5
Chunky vegetables in rich tomato gravy with cashew nut
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